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You may have noticed a recent influx of food products marked with phrases like “gluten-free” and “dairy-free” at your local grocery store. Comply with food service health codes. One particularly important duty of a restaurant franchisee is to ensure that your business complies with all local, state, and federal laws regarding cleanliness and food preparation practices. Your contract with your franchisor will likely also stipulate this as a requirement for your operation under their brand name.

Method 2. Arrange the restaurant or retail food service business so that customers sitting at a table are not within six feet of any customers sitting at another table in any direction and calculate the maximum number of customers that can be accommodated.

Although the increasing diversity of the restaurant franchise business may in the future result in a slightly reduced market share for fast food retailers, it is not predicted that this sector will suffer markedly. Furthermore, the fact that some of the bigger names in fast food restaurant franchising are beginning to supplement their menus with “healthy” options or are offering a choice of salads instead of fries and low calorie dressings or wholemeal bread, demonstrates that they are pre-empting this trend.

It’s safe to say that Colonel Sanders is one of the most recognizable icons in American fast-food culture—which checks out, considering that an estimated 185 million Americans see a KFC commercial once a week. Clearly, buying a KFC franchise means you’re backed by an incredibly strong business model and a well-established support system.

This article breaks down what’s happening in the restaurant industry by highlighting the trends and statistics that are currently shaping it. In doing so, we hope to give you and your teams a peek around the corner as you address these trends in your restaurants.

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