One very important fact about the restaurant industry, is the fact that you absolutely need to keep consistent portion control. According to the survey, 37 per cent of respondents said they visited a restaurant for a meal or break at least twice a week prior to the pandemic. When asked about their dining-out plans after the pandemic ends, the number of people who said they would continue to visit a restaurant twice a week dropped to 23 per cent.
EC: One of the most visible and sought-after roles in the restaurant industry is an executive chef, which is the top-level culinary position within a restaurant group. The executive chef oversees the planning and management of menus, recipe development and plate presentation, management of kitchen staff, proper sanitation, purchasing specifications, operational and budget reports, and recommendations for the culinary direction of a restaurant or hospitality group.
A survey of the menu reveals exactly that: rabbit and truffles and gorgonzola cheese mix with olive oil, mussels and yellowtail tuna to offer diners an eclectic mix of dishes that is as varied as it is interesting to people with a real passion for fine food. The dishes themselves are mostly fusions of Italian and French dishes that are contemporary and innovative. There are also sections of risottos and pastas that are primarily Italian in nature.
The joint business model that profits both a franchisee and the overarching franchise holds a unique structure that can affect employment and wages. Employees of a franchised restaurant have long been unsuccessful in unionizing , meaning any wage and labor issues are handled by the franchise owner, rather than the overarching business. This ends up benefiting the parent company, as it limits class action lawsuits.
Another problem with franchising is the inconvenience caused to end consumers when it comes to the exchanging of defective products. This is especially so where there is sub-franchising created in different places in the same country. For instance, in Australia, when a customer buys an item of clothing from an outlet in Sydney, he would not be able to exchange it in the franchise in Melbourne. This also happens in Indonesia, especially if the shop is owned by different people. That is why some retail chains like Hammer and Nail (Indonesia) prefer to own the business themselves. This can be used either as an alternative or a stepping stone to establishing a fully fledged franchise.