The Challenge Of Developing Teams

The concession business is fast becoming a popular way to make a living in the restaurant industry. The franchisor should clearly spell out the support it will give to the franchise. For example, some Franchisors only offer support in Infrastructure Development, operations, training, and Software, while some also supply raw materials. The support should be mentioned in the Agreement to avoid any confusion later on. Replicating the success of an already established restaurant is quite a daunting task. There are multiple challenges at each level, the primary ones maintaining the consistency in terms of the taste of the food and the service provided.

Today Easter is commercially important, seeing wide sales of greeting cards and confectionery such as chocolate Easter eggs as well as other Easter meals, buns, and cakes. Easter bun partakes on good Friday throughout the West Indies, especially Jamaica. It is frequently asked, why do Jamaicans eat bun and cheese for Easter? It was noted that the Jamaican Easter bun is a descendant of the hot cross bun from Britain, Jamaica once colonizers. These buns were traditionally eaten on Good Friday, with the cross symbolizing the crucifixion of Jesus. The tradition made its way to Jamaica when the British colonized the island in the 1600s. Over time, crafted loaf transformed into what is now known as Jamaican Easter bun.

In conjunction with the nonprofit Rethink Food, New York City’s Eleven Madison Park, a three-Michelin-starred restaurant ranked as the top restaurant in the world in 2017, transformed into a commissary kitchen preparing 3,000 meals daily for community members facing hunger. When Orange County, California’s public schools closed, Slapfish, a fast-casual seafood chain, immediately launched a carryout, kids-eat-free policy. Other restaurateurs are organizing consortiums of their suppliers to curate subscription boxes of artisanal food sold online.

Managing budgets and achieving sales targets are also part of your job, along with maintaining close control of product orders and stock. You should also be able to control and analyze food costs. Of course, as the director, you should ensure that food safety and customer service are provided. Lastly, you should communicate well with your team and be able to motivate them.

Taking advantage of this growing trend, many celebrity chefs have set up their own signature restaurants in the country. Sanjeev Kapoor of KhanaKhazana fame owns the hugely popular Yellow Chilli restaurant chain. The restaurant serving contemporary Indian food is doing extremely well in many cities across the country.

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