Monthly Archives: February 2019

Restaurant Industry Expert Media Source

Companies in this industry operate restaurants and other eating places, including full-service restaurants (FSRs), quick-service restaurants (QSRs), cafeterias and buffets, and snack bars. Like the co-op model, unionization is another way workers are currently trying to bring more democracy and … Continue reading

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How The Industry Is Fighting To Stay Alive

So you are considering starting your own business and you may be thinking about buying a franchise, but are not sure where to look. Panera Bread is a health-conscious bakery-cafe chain that has proliferated across America (and Canada) throughout the … Continue reading

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QUAIL Related Articles

Would you like to open your own restaurant? Customers of franchised restaurants expect the food to taste the same at any location. They also expect the interior, menu and ambiance to be consistent from site to site. An operations manual … Continue reading

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How The U.K. Restarted Its Restaurant Industry

Food safety and hygiene should be the top priority for restaurants, along with transparency on how they are implementing sanitisation norms. Restaurant owners across the country have raised this alarm for months, and worry pandemic relief programs have so far … Continue reading

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Writing An Awesome Restaurant Resume

I sometimes wonder why many people have the love for culinary arts. Checklists, timetables, charts, and forms are crucial requirements for guaranteeing customer satisfaction. These can be incorporated in your seating reservation and arrangement systems. An organized and well-defined charting … Continue reading

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