I sometimes wonder why many people have the love for culinary arts. Checklists, timetables, charts, and forms are crucial requirements for guaranteeing customer satisfaction. These can be incorporated in your seating reservation and arrangement systems. An organized and well-defined charting allows you to see all available area and space in your restaurant, as well as available tables, making it easier to manage situations when customers are standing in line, waiting at the reception area to be accommodated.
In its pre-budget submission, Restaurants Canada has pushed for the continuation of the Canada Emergency Wage Subsidy, which provides 75 per cent of employee wages, and the Canada Emergency Business Account, which provided loans up to $40,000 to small businesses.
Franchising really grew up through the restaurant industry. While there are many other industries that also have leveraged franchising, restaurants remain a popular category. Do you own a restaurant and have often thought about franchising? Maybe you have some doubts.
For the first time, women have a prominent voice that echoes loudly through the discussion. Empowerment has been a result of the destruction. In the aftermath, we’re seeing more female powerhouses in the restaurant and hospitality industries band together to create a statement and a difference.
Hospitality industry has a long evolutionary history. In older times, analysts suggest that the concept of this industry was initially known with a synonym, hotel industry. However in modern era the terminology of â€˜Hospitality Industry’ is more common that comprises those businesses that provide services such as accommodation, food, and beverages to travelers seeking pleasure as well as those who travel due to business reasons (Gray & Liguori, 1996). Moreover it is argued that to some extend components of leisure industry such as cruise ships restaurants and to some lesser degree airlines are also considered part of hospitality industry as well (, 2006).