40 Restaurant Industry Statistics To Consider In The Wake Of COVID

For people considering buying a restaurant franchise there are a wide range of opportunities. Speak with a franchise consultant if you’re on the fence about learning how to franchise a restaurant. They will ask the right questions. Your reasons for becoming a franchisee need to be strong enough to keep you going for years – not just until opening night.

What is clear, however, is that for the industry to recover, restaurants must incorporate health and safety measures into a hospitable environment, staffed by well-trained and appropriately incentivized employees whose interactions with customers induce them to return.

The restaurant industry is one of the fastest emerging service sectors in the world. This industry gives employment to unskilled, semi skilled and skilled people on different designation. It also allows building and enhancing the personal skills by providing training to the workers. In this way, they can create a perfect and friendly atmosphere and serve the community.

The restaurant industry is one of the busiest and highest earning sectors of the economy for several decades now. The functioning of the restaurant industry has however undergone a sea change after the advent of mobile technology. Earlier, food critics penned their opinions on cuisines served at restaurants and its general ambience in newspapers; this was later replaced with restaurant review websites; today, restaurants are promoted as well as criticized on social media sites by the use of mobile applications. Therefore, consumers can share information about the restaurants they visit while they are actually sitting at the place and eating its food.

Masala Library is just one of the restaurants set up by the father-son duo as part of their JV with Mumbai-based Mirah Hospitality called Massive Restaurants. They have another chain of restaurants called Made in Punjab, but that’s more casual than Masala Library.

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